Sliced sirloin steak marinated and grilled with fresh cut Pico. Best served over Rice Pilaf.

Creamy sauce with flame broiled chicken and penne pasta.

8 oz portion of steak cut, marinated, and flame broiled to a medium temp cook.

Flame broiled chicken breast tossed with BBQ sauce, horseradish, bacon bits, and cheddar cheese.

Flame broiled chicken breast served with a smoky chipotle sauce with sautéed onions and peppers. Best served over rice.

Chicken thigh meat marinated in a bourbon street seasoning and teriyaki sauce and grilled to perfection. Best served over Rice

Roasted pork loin cut and served with an apricot glaze.

Chicken breast stuffed with sliced hickory ham, sliced cheese with a corn flake crust and lemon sauce.

Steak seasoning and coated in flour and deep fried served with Mashed potato and white gravy.

Slow roasted beef shredded with Brown Gravy

Roasted Turkey breast carved and served with poultry gravy.

Baked potato served with margarine and sour cream.

Mashed potato served with either poultry or brown gravy.

Red potato wedged, steamed and sautéed with butter, garlic, and seasoning salts.

Red potatoes wedged and seasoned with salt, pepper, and rosemary baked until tender.

Red potato steamed and mashed, seasoned with garlic, salt, and pepper.

Red potatoes steamed and grilled with a Cajun seasoning.

Rice with a chicken base seasoning and parsley.

Sweet yellow corn with diced pimento, buttered.

Sweet corn on the cob, steamed and buttered.

Green beans slow-simmered with ham hocks and savory seasoning.

Steamed baby carrots and green beans, lightly buttered.

Zucchini and yellow squash sautéed with red onion and seasoning.

Fresh garden greens served with ranch dressing.

Fresh-baked golden yeast rolls with honey butter.

A selection of ice cream sandwiches and novelty bars.

Creamy cheesecake — choose from Turtle, Peach, Strawberry, Mixed Berry, Salted Caramel, or Caramel Cashew.

Freshly baked cookies and fudge brownies.

Warm fruit cobbler (peach or cherry) served with a scoop of ice cream.

Homemade pie (Apple, Peach, Pecan, or Chocolate Chess) served with a scoop of ice cream.

Peeled tenderloin of beef, hand trimmed, cut into medallions and roasted to a medium center and served with a house reduced demi-glaze.

This holiday favorite is hand seasoned and slow roasted to a medium rare center. This selection is hand carved and served with au jus and a sour cream horseradish sauce.

Aged top sirloin trimmed and seasoned then slow roasted for 8 hours to ensure flavor and tenderness. Sliced and served with au jus and a sour cream horseradish sauce.

This Choice strip loin is aged 30 days. Prepared with a selection of house seasonings and slow roasted to medium rare. This entrée is similar to prime rib but is a leaner cut. We hand carve and serve it with horseradish.

This U.S.D.A. choice round is hand seasoned and slow roasted it to a medium rare center. It is hand carved and served with a sour cream horseradish sauce.

This non beef entrée is slow roasted and served with the bone in to maximize flavor and tenderness. It is hand carved and served with either an apple horseradish or apricot glaze on the side.

This beef tender strip that is hand seasoned, oven roasted and carved into medallions. It is full of natural juices, flavor and is extremely tender. It is smothered with mushroom leek compote.

Top sirloin of beef aged for 30 days, hand cut and then aged again. Seared and served with a medium center, accompanied w/ sautéed mushrooms, A-1 and Heinz 57 steak sauce.

Strip loin of beef, hand trimmed and cut to a 10 oz portion and then grilled in seasoned brown butter and served with sliced sautéed mushrooms.

Bone in, center cut pork steak. Hand seasoned and grilled. Served with an apple horseradish sauce.

8 oz chicken breast hand rolled with Swiss cheese and thin sliced pit ham, basted with butter, breaded with corn flakes and topped with a chicken hollandaise sauce.

Skinless, boneless chicken tenders, pan seared and folded together with penne pasta, fresh herbs, select seasoning in a reduced whole cream with fresh shredded parmesan cheese. Not like any other Alfredo you have ever had.

Grilled Italian sausage, onions and peppers, mixed with a Vodka pasta sauce served with a penne pasta.

8oz of roasted pork tenderloin served w/ your choice of an Italian Balsamic glaze or Apricot Glaze.

Skinless, boneless breast, seasoned and flat-grilled, topped with sliced sautéed mushrooms and melted provolone.

Boneless, skinless breast, grilled and served with our house southwest chipotle sauce, topped with sautéed onions and peppers.

Skinless, boneless breast, seasoned and flat-grilled, topped with a spiced barbeque sauce, applewood bacon bits, and shredded cheddar.

6 oz skinless, boneless breast, grilled, topped with fresh basil pesto and smothered with sliced sautéed mushrooms and mozzarella.

4 oz chicken breast with grilled onions and peppers, baked in a homemade marinara with mozzarella.

Hand-seasoned and slow-roasted, lean and tender, hand-carved and served with an apricot glaze.

Large-count shrimp, lightly breaded and fried golden, served with house cocktail sauce. (+$2.00 per person)

Roasted pit ham, hand-carved and served with a cinnamon-cherry sauce — a great holiday protein.

Oven-roasted breast, moist and flavorful, served with cranberry sauce.

Grilled chicken breast with corkscrew pasta in a creamy pesto alfredo, garnished with parmigiana and fresh basil.

Tri-colored tortellini tossed in a light cream sauce with diced tomato and parmesan.

This is a new red potato that is quartered, and par steamed. It is finished on a flat grill. It is sautéed with butter, fresh minced garlic and parsley.

Steamed new potatoes, mashed and mixed with cream, butter, minced garlic and fresh parsley.

Peeled Idaho russets, steamed and mashed with cream, white pepper, salt and butter. This is served with a choice of white, poultry or beef gravy.

This is a new red potato that is quartered, and par steamed. It is finished on a flat grill. It is sautéed with butter, salt, pepper and a light Cajun seasoning.

This is a new red potato that is quartered, and par steamed. It is finished on a flat grill. It is sautéed with seasoning salt, onion, peppers and topped with shredded cheddar cheese.

Baby red potato bathed in extra virgin olive oil and seasoned with kosher salt, course ground pepper and rosemary and oven roasted to a golden brown.

Idaho russet oven fired potato served with sour cream and butter.

Traditional scalloped potatoes, if you like good old fashioned comfort food these are for you and are a definite crowd pleaser.

Clipped long green beans with baby carrots, steamed and sautéed with butter, salt and pepper.

Succulent sweet yellow corn steamed and served in butter and diced red pimento.

This is a blend of baby zucchini and yellow squash steamed and sautéed on a flat grill with red onion, butter and seasoning salts.

These green beans are pot simmered in ham hawks, white pepper and salt.

Blend of carrots, broccoli, cauliflower, and green beans. Sauteed.

This is an iceberg, romaine lettuce blend, tossed with tomatoes, sliced cucumbers, green peppers and onions. Served with ranch and 1000 island dressing.

Fresh trimmed and cut romaine lettuce hand tossed with parmesan cheese, seasoned croutons and our house Caesar dressing.

House-made raspberry lemonade.

A selection of assorted canned sodas.

Premium bottled gourmet sodas, available for a small additional cost.

Cream cheesecake with a honey graham cracker crust drizzled with a reduced Caramel sauce.

NY style cheesecake served with chocolate and caramel sauce, topped with chopped walnuts.

Blueberries, raspberries and strawberries in a cane sugar glaze, served on top of NY style cheesecake.

Peach pie filling with crumb topping, served on top of NY style cheesecake.

A colorful assortment of flavored cheesecakes.

Blueberries, raspberries and strawberries in a cane sugar glaze and topped with a heavy whipped cream.

Puff pastry filled with cinnamon apple filling wrapped and baked till golden brown served with homemade whipped topping.

Moist layer cake separated by a chocolate cream filling and finished with a firm chocolate topping.

Three layers of vanilla sponge cake enhanced with a hint of coconut, and nestled in a fresh mango puree with a essence of passion fruit and topped with a fresh mango puree with mango chunks.

Peeled tenderloin of beef, hand trimmed, cut into an 8oz portion and wrapped in a cured smoked stripped bacon, then grilled to a medium center and served with a house reduced demi-glaze.

Top sirloin of beef aged for 30 days, hand cut and then aged again. Seared and served with a medium center, accompanied with our perfected sautéed mushrooms and selection house steak sauces.

This is a house favorite. This entrée is handmade. It is not a machine pressed protein. We fill each filet breast with aged Swiss cheese and thin sliced pit ham, baste with butter, bread and top with a cream chicken sauce.

This is a chum salmon filet seasoned with a light Cajun salt and oven poached. This entrée is served with a lemon cream sauce.

This entrée is hand seasoned and slow roasted. It is extremely lean, tender, and flavorful. It is hand carved and served with an apricot glaze.

This entrée is a beef tender strip that is hand seasoned, oven roasted and carved into medallions. It is full of natural juices, flavor and is extremely tender. It is smothered with mushroom leek compote.

Dry aged strip loin of beef, hand trimmed and cut to a succulent 10oz portion and then grilled in a bath of seasoned brown butter and served with sliced sautéed mushrooms.

8oz skinless, boneless chicken breast, grilled, topped with a fresh basil pesto and smothered with sliced sautéed mushrooms and mozzarella cheese.

Skinless, boneless chicken tenders, pan seared and folded together with penne pasta, fresh herbs, select seasoning in a reduced whole cream with fresh shredded parmesan cheese. Not like any other Alfredo you have ever had.

Grilled chicken breast, served with corkscrew pasta with creamy pesto alfredo, garnished with freshly grated parmigiana cheese and fresh basil.

Idaho russet oven fired and served with sour cream and butter.

This is a new red potato that is quartered, and par steamed. It is finished on a flat grill. It is sautéed with butter, fresh minced garlic and parsley.

Steamed new potatoes, mashed, and mixed with cream, butter, minced garlic, and fresh parsley.

Peeled Idaho russets, steamed and mashed with cream, white pepper, salt, and butter. This is served with a choice of white, poultry or beef gravy.

This is a new red potato that is quartered, and par steamed. It is finished on a flat grill. It is sautéed with butter, salt, pepper and a light Cajun seasoning.

This is a new red potato that is quartered, and par steamed. It is finished on a flat grill. It is sautéed with seasoning salt, onion, peppers and topped with shredded cheddar cheese.

Baby red potato bathed in extra virgin olive oil and seasoned with kosher salt, course ground pepper and rosemary and oven roasted to a golden brown.

Clipped long green beans with baby carrots, steamed and sautéed with butter, salt and pepper.

Purple, white and orange cauliflower, baby carrots, green and yellow beans and sweet red peppers steamed and pan sautéed

This is a blend of baby zucchini and yellow squash steamed and sautéed on a flat grill with red onion, butter, and seasoning salts.

This is an iceberg, romaine lettuce blend, tossed with tomatoes, sliced cucumbers, green peppers and onions. Served with ranch and 1000 island dressing.

Fresh trimmed and cut romaine lettuce hand tossed with parmesan cheese, seasoned croutons, and our house Caesar dressing.

House-made raspberry lemonade.

A selection of assorted canned sodas.

Premium bottled gourmet sodas, available for a small additional cost.

Fresh whipped cream, layered between tangy orange curd and white sponge cake.

Three layers of vanilla sponge cake enhanced with a hint of coconut and nestled in a fresh mango puree with an essence of passion fruit and topped with a fresh mango puree with mango chunks.

Layers of moist sponge cake separated by a fruit puree filling and topped with a cream dream whip.

Cream cheesecake with a honey graham cracker crust drizzled with a reduced Caramel sauce.

NY style cheesecake served with chocolate and caramel sauce, topped with chopped walnuts.

Blueberries, raspberries, and strawberries in a cane sugar glaze, served on top of NY style cheesecake.

Peach pie filling with crumb topping, served on top of NY style cheesecake.

Moist layer cake separated by a chocolate cream filling and finished with a firm chocolate topping.

Blueberries, raspberries and strawberries in a cane sugar glaze and topped with a heavy whipped cream.

Traditional Italian dessert made of mascarpone cheese and lady fingers soaked in espresso with a touch of liquor. Lightly dusted with cocoa powder.

All butter tart shell filled with cookie butter filling.

Chocolate cake filled with rich dark chocolate molten center. This cake is Moist and Delicious and sure to be a crowd pleaser.

Graham cracker cake, with smoked chocolate ganache center, drizzled with chocolate topped with toasted marshmallows.

Decadent chocolate cake, featuring a chocolate cake layer with a milk chocolate mousse layer with a white chocolate mousse layer.

Choose 2 meats, 2 sides, tossed salad, roll & honey butter, dessert & soda.

Choose 3 meats, 2 sides, tossed salad, roll & honey butter, dessert & soda.

Char-grilled sirloin, sliced and served with our house BBQ sauce. Premium selection — add $2.00 per person.

Slow-cooked and basted in our house BBQ sauce — available bone-in or as a boneless, skinless breast.

Slow-smoked pork shoulder, hand-pulled and tossed in our tangy house BBQ sauce.

Tender pork spare ribs, slow-cooked and glazed with our signature BBQ sauce.

Slow-cooked beef, hand-shredded and simmered in a rich BBQ sauce.

Low-and-slow smoked beef brisket, sliced and served with BBQ sauce. Premium selection — add $2.00 per person.

Tender chunks of pork, grilled and coated in our house BBQ sauce.

Sweet corn on the cob, steamed and buttered.

Green beans slow-simmered with ham hocks and savory seasoning.

Hearty baked beans simmered in a smoky-sweet BBQ sauce.

Sliced potatoes cooked Dutch-oven style with onions, peppers and cheddar.

Oven-baked Idaho russet served with butter and sour cream.

Classic creamy homestyle potato salad.

Cool, creamy macaroni salad.

Garden pasta salad tossed in a zesty Italian dressing.

Crisp, creamy cabbage slaw.

Fresh-cut vegetables marinated in a tangy vinaigrette.

Included with every BBQ meal.

A selection of assorted ice cream treats.

Freshly baked cookies and fudge brownies.

Any two appetizers below.

Any three appetizers below.

Any four appetizers below.

Fresh lemon & cocktail sauce. (+$1.50 per person)

Tender button mushrooms simmered in a rich butter demi-glaze.

Served with assorted crackers.

With a raspberry jalapeño jelly dipping sauce.

Boneless breaded wing bites with your choice of garlic parmesan, hickory bourbon, sweet red chili, BBQ, or sweet teriyaki sauce.

Served with sweet & sour sauce.

Skewers of fresh mozzarella, cherry tomato, and basil with a balsamic drizzle.

Served with marinara sauce.

Served with warm pita bread.

Individual cups of crisp, fresh-cut vegetables served with ranch.

Finished with a balsamic glaze.

An assortment of fresh-baked cookies, donuts, and fudge brownies.

Chips, cookies, nuts, protein bars, granola bars, and fresh fruit.

Over 35 candies, nuts, cereals, and dried fruits.

A variety of savory and sweet popcorns.

Donut holes with a variety of toppings and sauces.

Coffee, water, and soda.